Founded by Mike and Patrick Robinson, Cardinal is led by a team of seasoned professionals who bring decades of hands-on industry experience to every project. Our leadership team includes management, executive chefs, project managers, and logistics specialists with deep backgrounds in offshore operations, workforce support, and remote site services.

Unlike many companies where leadership is distant from daily operations, Cardinal’s owners and executive management team will actively be involved in the day-to-day operations. Their direct engagement ensures that decisions are informed by real-time insight, and that client expectations are consistently met with accountability, agility, and care. This level of involvement sets the tone for our culture of responsiveness and operational excellence.

As Cardinal continues to grow, we are committed to strengthening our leadership team by recruiting seasoned management professionals who bring extensive industry experience and fresh perspectives. This strategic approach enhances our operational capabilities, broadens our expertise, and ensures that we remain well-equipped to meet the complex demands of the offshore catering industry.

Our cross-functional team structure, enriched by these experienced leaders, enables us to anticipate client needs, respond proactively, and deliver customized, high-quality solutions that align with the evolving priorities of modern offshore environments.