Leadership Team
Founded in the wake of Hurricane’s Rita & Katrina in 2005, Cardinal Culinary Services was created to address the unique challenges of offshore and remote hospitality operations. From its inception, the company has prioritized delivering first-class services that improve employee retention and client satisfaction within a demanding industry.
Cardinal is led by founders Mike and Patrick Robinson, seasoned experts in food service and hospitality who bring deep industry knowledge and a passion for excellence. Mike brings 30 years of expertise, including formal education in hotel and restaurant management, culinary school training, and an internship under esteemed French chefs Albert and Michel Roux—renowned mentors of Gordon Ramsay. He also played a pivotal role on the opening team of Tilman Fertitta’s first Aquarium restaurant concept. Patrick has 25 years of industry experience and holds a degree in Club and Resort Management, together forming a leadership team committed to operational excellence.
“Cardinal is led by founders Mike and Patrick Robinson, whose combined experience spans over 50+ years in food service and hospitality.”
At Cardinal, leadership isn’t just a title — it’s a commitment to showing up, solving problems, and setting the tone for excellence.
Cardinal’s story is one of hands-on leadership with deep roots in offshore operations, remote site services and workforce support.
​
Founded by MIKE and PATRICK ROBINSON, the company was built on a simple belief:
GREAT SERVICE starts with GREAT PEOPLE — and that starts at the top.
​​
Unlike companies where leadership stay behind the scenes, Cardinal’s leadership is in the field, in the kitchen, and on the ground. They’re not just making decisions—they’re living them.
That kind of direct involvement means faster responses, smarter solutions, and a team that’s always in sync with client needs.
​
As Cardinal grows, so does our leadership bench. We’re bringing in seasoned professionals with fresh perspectives and decades of experience in offshore operations, logistics, and remote site services. Together, this cross-functional team is shaping a company that’s AGILE, ACCOUNTABLE, and BUILT TO DELIVER.
Trusted worldwide for offshore catering, workforce support, and rapid response after major disasters, Cardinal Culinary Services has proven expertise across diverse regions and challenging environments. Our global experience ensures we deliver consistent, high-quality support wherever our clients need us most.