Our Services
Cardinal provides all of your offshore culinary needs, whether on an ocean barge or in an emergency response camp. We pride ourselves on total flexibility, so whatever the size or nature of our clients’ operation, we are pleased to adapt services to fit the requirements and suit the unique conditions of both on-site and off-site catering projects.
The culinary experts at Cardinal can prepare and serve almost any dish at any location. We take pride in our ability to satisfy the diverse cultural needs that are inherent in remote locations.
Wherever we are feeding people, the demand for selection, quality and value remain high. We have scoured the Gulf Coast and beyond for the freshest, highest quality ingredients to bring to your crew. Through strategic partnerships, we are able to provide these premium goods at a price that is often below that of lesser quality fare.
Onshore or offshore – Cardinal will be there to take care of your crew.
Services: Oil Rig Catering
Because you ask a lot of your offshore workers - lengthy working hours in all types of weather conditions – you must ensure that the personal benefits more than outweigh the inconveniences. That is why you put a great deal of effort into providing comfortable living conditions for your hard-working crew. At Cardinal, it is our job to make your remote sites feel as close to home as possible for you and your employees. Good, hearty meals in a clean, comfortable environment are key to providing this taste of home when they are so many miles away.
We appreciate the fact that our clients’ primary focus is their offshore operations and not food service operations. When Cardinal arrives on your location, we bring the equipment needed to do the job right. But oilfield catering is not just about preparing great tasting and nutritious meals. Our crews maintain the highest levels of health, safety and environmental protection while maximizing every budget dollar.
Trust your offshore oil rig catering to Cardinal and leave the comfort of your crew to us.
© 2010 Cardinal Culinary
