Safety Program
Safety is a top priority in everything we do.
We are firmly committed to HSE and our continuing focus on Health and Safety issues is at the core of our business and one of the keys to our success.
Our commitment to safety is second to none.
To underline this commitment we offer all our employees the highest quality of safety training available:
- Full time Safety Manager
- In house Risk Management Department
- 3 day New Hire Orientation Program
- Safety Observation Awareness Program
- Short Service Employee Monitoring Program
- JSA Manual and documented development & reviews
- SOP Manual and documented development & reviews
- Employee Handbook
- Accident/Incident Reporting and Investigation Policies
- Near Miss and Hazard Identification Procedures
- Daily Tool Box Talk and Weekly Interactive Safety Meeting
- Food Temperatures, Food Storage, Safe Cooking Practices
- Health Regulations and Food Waste Removal Policies
- Due Diligence and Weekly Galley Inspection
- Safe Gulf Certification
- Safe Serve Certification
- HUET Certification
© 2010 Cardinal Culinary
