Employment Opportunities

We are always searching for motivated and talented personnel. If you feel that you would excel in any of these positions, we would like to hear from you.

**PLEASE NOTE**
A valid passport and TWIC card are required to work offshore.
All current listings are for offshore positions.

CHIEF STEWARD/CHEF

Requirements:

• 5+ Years of operational knowledge in kitchen operations preferred
• Culinary degree or qualifying experience
• Knowledge of current health code standards
• Team-oriented
• Self-motivated

Job Duties:

• Responsible for managing a team of 3-15 kitchen personnel within a galley environment
• Developing menus
• Managing inventory

GALLEY HAND/LINE COOK

Requirements:

• 2+ Years line cook experience
• Team-oriented
• Self-motivated
• Basic knowledge of culinary standard operations a must
• Knowledge of recipes and culinary techniques a plus

HOUSEKEEPING/JANITORIAL

Requirements:

• Self-motivated
• Detail oriented
• Team player

Job Duties:

• Laundry Services
• Kitchen Duties
• Cleaning

Advancement Opportunities Available, We Promote From Within!

Please fax résumé to 281-334-1212, or email to Human Resources.