Employment Opportunities
We are always searching for motivated and talented personnel. If you feel that you would excel in any of these positions, we would like to hear from you.
CHIEF STEWARD/CHEF
Requirements:
- 5+ Years of operational knowledge in kitchen operations preferred
- Culinary degree or qualifying experience
- Knowledge of current health code standards
- Team-oriented
- Self-motivated
Job Duties:
- Responsible for managing a team of 3-15 kitchen personnel within a galley environment
- Developing menus
- Managing inventory
GALLEY HAND/LINE COOK
Requirements:
- 2+ Years line cook experience
- Team-oriented
- Self-motivated
- Basic knowledge of culinary standard operations a must
- Knowledge of recipes and culinary techniques a plus
HOUSEKEEPING/JANITORIAL
Requirements:
- Self-motivated
- Detail oriented
- Team player
Job Duties:
- Laundry Services
- Kitchen Duties
- Cleaning
Advancement Opportunities Available, We Promote From Within!
Please fax résumé to 281-334-1212, or email to Human Resources.
© 2010 Cardinal Culinary
